Recipe by OPlace
Vegan Coconut Ice Cream
A dairy-free coconut ice cream made with coconut milk and coconut cream. Rich, smooth, and simple to prepare with the I03 ice cream machine.
Tips
- Use full-fat coconut milk for a creamier final texture.
- Chill the mixture fully before adding it to the machine.
- If the coconut milk separates, blend the mixture briefly before pouring it into the bowl.
Cooking Mode
Step-by-step instructions for preparing this vegan coconut ice cream with the I03.
Ingredients
- 1 can full-fat coconut milk
- 1 cup coconut cream
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 can full-fat coconut milk
- 1 1/2 cups coconut cream
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 can coconut milk
- 1/2 cup coconut cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
- Add the coconut milk, coconut cream, sugar, vanilla extract, and salt to a mixing bowl.
- Whisk until the sugar is dissolved and the mixture is smooth.
- For a smoother texture, blend briefly before chilling.
- Chill the mixture completely, then pour it into the I03 machine bowl.
- Select the ice cream mode and run until the mixture reaches a smooth frozen texture.
- Serve immediately for a softer texture, or freeze briefly for a firmer scoop.
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