Recipe by OPlace
Tangy Yogurt Ice Cream
A lighter frozen yogurt-style ice cream made with Greek yogurt, strawberry juice, and lemon. Fresh, tangy, and easy to prepare with the I03.
Tips
- Use Greek yogurt for a thicker, smoother texture.
- Add lemon juice gradually if you prefer a softer tang.
- Chill the mixture completely before adding it to the machine.
Cooking Mode
Step-by-step instructions for preparing this tangy yogurt ice cream with the I03.
Ingredients
- 2 cups Greek yogurt
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1/2 cup strawberry juice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt
- 3/4 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup strawberry juice
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup strawberry juice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
- Add the Greek yogurt, heavy cream, sugar, strawberry juice, lemon juice, and vanilla extract to a mixing bowl.
- Whisk until smooth and the sugar is dissolved.
- Chill the mixture completely before adding it to the I03 machine bowl.
- Select the ice cream mode and run until the mixture reaches a smooth frozen texture.
- Taste and adjust with a small amount of lemon juice if a stronger tang is preferred.
- Serve immediately for a softer frozen yogurt texture, or freeze briefly for a firmer scoop.
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