Recipe by OPlace
Peach Sorbet
A bright dairy-free peach sorbet with a smooth fruit-forward finish. Clean, refreshing, and simple to run in the I03 ice cream machine.
Tips
- Use ripe peaches for stronger natural flavor and a smoother finish.
- Chill the peach mixture before adding it to the machine for better texture.
- For a softer sorbet, serve immediately. For firmer scoops, freeze briefly before serving.
Cooking Mode
Step-by-step instructions for preparing this peach sorbet with the I03 ice cream machine.
Ingredients
- 3 cups peeled and sliced peaches
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 pinch salt
- 3 cups peeled and sliced peaches
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 pinch salt
- 3 cups peeled and sliced peaches
- 2/3 cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
- 1 pinch salt
Directions
- Combine the peaches, sugar, water, lemon juice, and salt in a blender.
- Blend until the mixture is smooth. For a cleaner texture, strain the mixture through a fine sieve.
- Chill the peach mixture completely before adding it to the machine.
- Pour the chilled mixture into the I03 machine bowl.
- Select the sorbet or ice cream mode and run until the mixture reaches a smooth frozen texture.
- Serve immediately for a softer sorbet, or freeze briefly for a firmer scoop.
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