Recipe by OPlace
No-Cook Vanilla Ice Cream
An egg-free sweet-cream vanilla ice cream made for the I03 ice cream machine. Simple, smooth, and built for a reliable first batch.
Tips
- Chill the mixture before pouring it into the machine for a smoother final texture.
- For a firmer scoop, transfer the finished ice cream to a sealed container and freeze briefly before serving.
- Do not overfill the bowl; leave room for expansion during churning.
Cooking Mode
Step-by-step instructions for preparing this recipe with the I03 ice cream machine.
Ingredients
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3/4 cup whole milk
- 2/3 cup granulated sugar
- 2 1/4 cups heavy cream
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 1/2 cups whole milk
- 2/3 cup granulated sugar
- 1 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 1 pinch salt
Directions
- In a mixing bowl, whisk the milk, sugar, and salt until the sugar is fully dissolved.
- Stir in the heavy cream and vanilla extract until evenly combined.
- Chill the mixture for best results, then pour it into the I03 machine bowl.
- Select the ice cream mode and run until the mixture reaches a smooth, scoopable texture.
- Serve immediately for a soft-serve texture, or freeze briefly for a firmer scoop.
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