Recipe by OPlace
Frozen Coconut Daiquiri
A creamy frozen coconut drink made with coconut milk, lite lemonade, liquid allulose, and an optional rum version. Tropical, smooth, and ready for the SM801.
Tips
- Use chilled coconut milk and lemonade for faster freezing.
- Liquid allulose helps low-sugar frozen drinks form a smoother texture.
- For a non-alcoholic version, skip the rum and add a little extra lite lemonade.
Cooking Mode
Step-by-step instructions for preparing this frozen coconut daiquiri with the SM801.
Ingredients
- 2 cups canned coconut milk
- 1 cup lite lemonade
- 1/4 cup liquid allulose
- 1/4 cup rum, optional
- 1 tablespoon lime juice
- 4 cups canned coconut milk
- 2 cups lite lemonade
- 1/2 cup liquid allulose
- 1/2 cup rum, optional
- 2 tablespoons lime juice
- 6 cups canned coconut milk
- 3 cups lite lemonade
- 3/4 cup liquid allulose
- 3/4 cup rum, optional
- 3 tablespoons lime juice
Directions
- Whisk the coconut milk until smooth.
- Add the lite lemonade, liquid allulose, lime juice, and optional rum.
- Mix until fully combined.
- Pour the mixture into the SM801 vessel.
- Select SLUSH. Let the machine run until the drink reaches a smooth frozen texture.
- Dispense and serve immediately. Garnish with lime or coconut if desired.
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