Recipe by OPlace
Chocolate Milkshake
A creamy chocolate milkshake made with milk, cream, cocoa powder, vanilla, and liquid allulose. Rich, smooth, and built for the SM801.
Tips
- Use chilled milk and cream before pouring the mixture into the machine.
- Whisk cocoa powder thoroughly to avoid dry clumps in the finished milkshake.
- Liquid allulose helps low-sugar milkshakes freeze into a smoother texture.
Cooking Mode
Step-by-step instructions for preparing this chocolate milkshake with the SM801.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1/3 cup liquid allulose
- 1 teaspoon vanilla extract
- 4 cups whole milk
- 2 cups heavy cream
- 1/2 cup cocoa powder
- 2/3 cup liquid allulose
- 2 teaspoons vanilla extract
- 6 cups whole milk
- 3 cups heavy cream
- 3/4 cup cocoa powder
- 1 cup liquid allulose
- 1 tablespoon vanilla extract
Directions
- Whisk the cocoa powder with a small amount of milk until smooth.
- Add the remaining milk, heavy cream, liquid allulose, and vanilla extract.
- Mix until fully combined and smooth.
- Pour the mixture into the SM801 vessel.
- Select MILKSHAKE. Let the machine run until the drink reaches a thick, creamy frozen texture.
- Dispense and serve immediately for the best milkshake consistency.
