Recipe by OPlace
Fruit Punch Slushie
A bright sugar-free fruit punch slushie with liquid allulose for a smooth frozen texture. Refreshing, colorful, and built for the SM801 slush machine.
Tips
- Use a chilled fruit punch base for faster freezing and a smoother texture.
- Liquid allulose helps sugar-free drinks form a proper slush texture.
- For a brighter taste, add a small splash of lemon juice before freezing.
Cooking Mode
Step-by-step instructions for preparing this fruit punch slushie with the SM801.
Ingredients
- 3 cups sugar-free fruit punch
- 1/4 cup liquid allulose
- 1 tablespoon lemon juice
- 6 cups sugar-free fruit punch
- 1/2 cup liquid allulose
- 2 tablespoons lemon juice
- 9 cups sugar-free fruit punch
- 3/4 cup liquid allulose
- 3 tablespoons lemon juice
Directions
- Mix the sugar-free fruit punch, liquid allulose, and lemon juice in a large container.
- Stir until fully combined.
- Pour the mixture into the SM801 vessel.
- Select SLUSH. Let the machine run until the drink reaches a smooth frozen texture.
- Dispense and serve immediately for the best slush consistency.
