Recipe by OPlace
Diet Coffee Frappe
A chilled coffee frappe made with unsweetened coffee, milk, allulose, and vanilla extract for a smooth frozen texture in the SM801.
Tips
- When using the Frappe preset, dispense within 30 minutes to avoid a foamy output.
- Use chilled coffee before pouring it into the machine for faster results.
- Low-sugar and sugar-free recipes need liquid allulose to help create a proper frozen texture.
Cooking Mode
Step-by-step instructions for preparing this diet coffee frappe with the SM801.
Ingredients
- 2 cups unsweetened black coffee
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 3 tablespoons liquid allulose
- 1 teaspoon vanilla extract
- 4 cups unsweetened black coffee
- 1 cup whole milk
- 1 cup heavy cream
- 6 tablespoons liquid allulose
- 2 teaspoons vanilla extract
- 6 cups unsweetened black coffee
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 9 tablespoons liquid allulose
- 1 tablespoon vanilla extract
Directions
- Mix together the coffee, milk, heavy cream, liquid allulose, and vanilla extract in a large container.
- Stir until fully combined.
- Pour the mixture into the SM801 vessel.
- Select FRAPPE. Let the machine run until the drink reaches a smooth frozen texture.
- Once finished, dispense and serve immediately. Top with whipped cream if desired.
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