Recipe by OPlace
Chocolate Ice Cream
A no-fuss chocolate ice cream with a creamy, fudgy finish. Rich, smooth, and easy to prepare with the I03 ice cream machine.
Tips
- Use good-quality chocolate for a smoother, deeper flavor.
- Melt the chocolate fully before combining it with the dairy base.
- Chill the mixture completely before pouring it into the machine.
Cooking Mode
Step-by-step instructions for preparing this chocolate ice cream with the I03.
Ingredients
- 1 cup whole milk
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1/2 cup cocoa powder
- 4 oz melted chocolate
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2/3 cup cocoa powder
- 5 oz melted dark chocolate
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3/4 cup whole milk
- 2 1/4 cups heavy cream
- 2/3 cup granulated sugar
- 1/2 cup cocoa powder
- 4 oz melted chocolate
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
- Melt the chocolate gently and let it cool slightly.
- In a mixing bowl, whisk the milk, sugar, cocoa powder, and salt until smooth.
- Add the melted chocolate and whisk until fully combined.
- Stir in the heavy cream and vanilla extract.
- Chill the mixture completely before adding it to the I03 machine bowl.
- Select the ice cream mode and run until the mixture reaches a smooth frozen texture.
- Serve immediately for a softer texture, or freeze briefly for a firmer scoop.
